Ford Farm

Food FarmThey are one of the few remaining traditional farmhouse cheddar makers, producing three quarters of the UK volume. Traditional West Country Farmhouse Cheddar is made to methods and recipes that date back many hundreds of years. They use the highest quality milk, sourced from local, free-range dairy herds that graze the lush pastures of the surrounding countryside and the process is performed almost exclusively by hand.

Their cheddars take on a surface mould, which is entirely natural in the ageing process and is integral to the development of the cheddar. The Cheddars are graded regularly to check their progress. Only when they have achieved optimum flavour, as judged by their in-house graders, they will release them for packing. The surface mould is brushed off, and the bandages are removed. They are then cut into various shapes and sizes.


Flexible delivery options

Flexible delivery options

Over 90 years experience

Over 90 years experience


Independently rated


Feefo logo

Bespoke corporate service

Bespoke corporate service

100% secure payment

100% secure payment

Don't take our word for it…


“Just a note to say that my hamper (Winter Wonders) arrived first thing this morning and it all looks absolutely wonderful! The packaging inside is really smart and stylish and the contents look really great – can’t wait to try it all! Thank you very much and please pass on my thanks to all the team there, I know that our clients are going to be delighted – the rush will soon be over for you guys and you will be able to get back to normal I hope! Have a good Christmas break”

© 2020 Copyright Spicers of Hythe. All rights reserved.

 


Website by: