The festive season has been and gone. It’s possible you’ve over indulged in Christmas sweet treats and the January blues are well and truly starting to set in. So why not try something new, exciting and healthy to boost your mood? Veganuary is becoming more and more popular as the years go on, with some trying veganism for the month of January. So, to help you out (and tantalise those taste buds!), we’ve gathered some handy tips to help you get on board this Veganuary!
Milk can seem like one of the hardest things to cut out during Veganuary, but now that so many plant-based alternatives are available in supermarkets, it’s easier than ever. Try switching your ordinary milk for almond milk, coconut milk or even soya milk. They taste just as good and are great with morning cereals and oats!
Vegan Cheese?! I hear you say – but trust us on this one! Many supermarkets now offer cheese alternatives suitable for vegans - sliced and grated, and you can barely taste the difference. Why not give them a go?
Tastes just like butter
Just like milk and cheese, you can now find so many substitutes to ordinary butter. Dairy-free spread is extremely popular, and you can use it as a trusty baking ingredient to make some yummy vegan cakes!
Tofu is a must-have for vegans and is a nutritious alternative to meat and eggs. With lots of protein, iron and minerals, it has many health benefits for all of the family. You can scramble it for breakfasts, shred it in salads for lunch and even roast it for a tasty evening meal. You won’t even know the difference!
Are you looking for a gift to surprise a vegan in your life? Take a look at our exquisite Vegan Hamper here.