Employee Appreciation Day

Admittedly it’s not one of the better known ‘days’, but the first Friday in March is International Employee Appreciation day. It’s the perfect opportunity for companies to thank their staff and reward them for all of their hard work throughout the year, whilst strengthening and building working relationships within the company. 

Hampers make perfect gifts for employees and colleagues, after all who doesn’t like food?! Here at Spicers we believe every employee should be shown the appreciation they deserve and so our wide selection of hampers, available all year round, have been carefully crafted to ensure there’s a hamper to suit all tastes, budgets and dietary requirements.

The Reduced Sugar Hamper was originally designed with the diabetic diet in mind, but being so packed with sumptuous treats from Farmhouse Sugar Free Shortbreads to Simpkins Sugar Free Watermelon candies, we challenge anyone not to be tempted to indulge in this hamper!

 Reduced Sugar Hamper

 

Our super popular Vegan Hamper is the perfect treat for any vegetarian or vegan colleague with an array of sweet and savoury treats to be enjoyed with a glass (or two) of Chilean Vicuna Merlot, it would make the perfect thank you gift.

 Vegan Hamper 

Every office has at least one chocoholic and our Deluxe Chocolicious Hamper is packed with 12 delicious treats to broaden your cocoa-filled horizons! From Joe & Steph’s Caramel and White Chocolate Popcorn to The Ultimate English Chocolate Truffle Fudge - your colleague would be in chocolate heaven upon receiving this hamper!

Deluxe Chocolicious

To see our full range of hampers from celebratory fizz to savoury delights visit www.spicersofhythe.co.uk or give us a call on 01303 235600 to talk through any bespoke requirements, we’re here 52 weeks of the year and always happy to help.


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Don't take our word for it…


“I have received outstanding feedback for the bespoke hampers, more than ever this year and would like to take this opportunity to thank you and your staff for the smooth transition from ordering to delivery.”

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